A Simple Key For what is norwegian stockfish Unveiled

A Simple Key For what is norwegian stockfish Unveiled

Blog Article

You are employing a browser that may not supported by Facebook, so we've redirected you to a simpler Edition to give you the greatest knowledge.

. “A land while in the Arctic Ocean that all the boys along the Coastline dreamed of viewing sometime, a land where exploits had been performed, fortunes had been produced, and where fishermen sailed within a race with Loss of life. By means of numerous decades they had migrated thither, and plenty of of them had lost their lives on the sea.

The harbour now permits calmer and safer entry and it is a dependable harbour even in hard climatic conditions. It's also been adapted to support more substantial vessels. The company is currently wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and adhering to key investments in properties and output machines recently, the plant is now a modern and effective facility. The plant is leased to Norway Seafoods, which is to blame for its Procedure.

Caught in the Northern area of Norway throughout the chilly winter months, Olsen Fish Company supplies only the highest quality and greatest grade Stockfish. When caught, the Stockfish is immediately cleaned and hung to dry on racks. Our exceptional course of action is developed throughout the pure, crisp air and cold Norwegian climate.

It’s 11 o’clock on the dim, cold, blustery morning in February, with a feeble arctic Sunshine hardly peeping above the horizon, and the harbor at Røstlandet is often a hive of exercise. A few boats are tied up to the wharf, delivering their bounties of fresh caught cod, while the skipper of A different boat nestles his craft right into a slot freshly vacated by a fourth.

The earliest literary reference to your dried-cod trade is available in an Practically operatic scene in Egil’s Saga

The character and local climate in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays over the drying racks for many months right up until it can be dry in May possibly/June.

It is dried outdoors on racks in accordance with the extensive traditions of legitimate Norwegian craftmanship, Making the most of the pure disorders of Northern Norway to help make A very unique merchandise. The drying-system is 1000s of a long time previous, and it preserves the fish flawlessly.

Nergård is Northern Norway’s most significant supplier of merchandise from pelagic species which include herring, capelin and mackerel. Now we have two modern MSC-certified processing vegetation manufacturing frozen entire spherical and fillet products and solutions. Capelin roe is usually inside our products portfolio.

Every single spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with firm and lean flesh, which lends completely to drying.

Normally, the drying course of action commences in early March, and most Codfish drying normally takes place in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental things are conducive for developing the very best quality Stockfish.

Remember to develop an employee account in where to buy stockfish order to mark data as favorites. You'll be able to entry your preferred statistics by means of the star during the header. Sign up now

The trawling sector and deep-sea fishing have long-standing traditions. Click on the several years down below to go through more about how it all begun and developments up to your existing. 

An improbable new trade route was born, linking the Renaissance metropolis states then comprising Italy With all the lonely windswept isles of Røst.